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THE PROBLEM:
Sodium Contamination of Agricultural Land
- Contamination of the greatest number of U.S. farmland acreage is caused by salt.
- When soil is damaged by salt, the harm immediately extends to crops, native grasses, trees, and shrubs.
- Saline conditions also destroy favorable microorganisms vital to productive, balanced soil.
- The net result is less or no crop yield, greater water and fertilizer requirements, and poor quality crops.
THE SOLUTION:
NCI GREEN, LLC'S SaltRehab-2010™
- SaltRehab-2010's unique formulation activates specific beneficial bacteria which then bind and sequester the sodium molecules, rendering the sodium non-toxic and no longer available for uptake by the plants.
- SaltRehab-2010 then stimulates beneficial bacteria that live in and around the root systems of the plants. When these bacteria are thus activated, they act as a buffer against the sodium, not allowing it to damage the root hairs of the plants.
- SaltRehab-2010 contains 19% organic acids, composed principally of the aromatic acid group. These short chain organic molecules then act as a transporter or carrier of nutrients to the root systems.
THE BOTTOM LINE:
- Productive, fertile soil that will now grow crops.
- Higher yields.
- Reduced irrigation requirements.
- Reduced fertilizer requirements.
- Earlier harvest times.
- Significant savings in time and money.
The above photos are of farmland that never grew anything on a four acre parcel. The salt infestation
seen in the first "Before" photo is - as you can see - gone in the "After" photo. With proper
application of NCI's SaltRehab-2010™ product the land was seeded and successfully yielded
the first crop of barley within a time of four months. And...continues to produce.
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